From May 1 – June 4 and June 15-30
The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team.
Highlights
Cold threadfin, Pu Ning soya bean sauce
普寧凍馬友
Double-boiled eel wrapped in preserved vegetables
清燉味菜荷包鱔
Sauteed prawns, preserved olives, vegetables
欖菜炒蝦球
Bookings: 2814 1222
Dining
Weekend Special – Tuna Belly Platter at The Deck
Throughout June Available for dinner every Friday, Saturday and Sunday This June, elevate your weekends at The Deck ...
Dining
Australian Black Truffles at Marina Grill
Throughout June This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma an...
Dining
Online store exclusive: June 15 – 21 Online and offline stores: June 22 – 28 Flash Sale Offer: $1,880/bo...