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Sports and Recreation

Summer Camps 

Help your children to select their favourite activities. • Ball Games • Children’s Dance • Children's Gymnastics • Fencing • Ice Skating & Ice Hockey • Martial Arts • Self-Development • STEM Workshops • Swimming Enquiries: 2814 1222 Register now Summer Camps Programme

Dining

Weekend Special – Tuna Belly Platter at The Deck

Throughout June Available for dinner every Friday, Saturday and Sunday This June, elevate your weekends at The Deck with an exclusive culinary experience crafted by our Nadaman chef. Our premium Tuna Belly Platter features the finest cuts of tuna belly, expertly prepared to highlight their delicate flavour and luxurious texture. Bookings: 2814 1222

Dining

Australian Black Truffle x Felton Road Wine Dinner at Marina Grill

Thursday, July 30 Welcome drink: 7pm Dinner: 7.30pm Price: $1,380 per person Guest Speaker: Graham Kwok, Brand Representative Welcome to an extraordinary evening celebrating the luxurious harmony between two exceptional treasures – the earthy allure of Australian black truffle and the elegant finesse of Pinot Noir from New Zealand’s Felton Road. Each course has been thoughtfully crafted to highlight the unique synergy of these ...

Sports and Recreation

Messy Room Now Open!

Calling all budding artists! Come and show us your creative talents in the Messy Room at the 9/F Chill Zone! Opening Hours Monday – Thursday: 10am – 8pm Friday and public holidays: 10am – 9pm Saturday: 9am – 9pm Sunday: 9am – 8pm Free for Members, guest fees apply. Enquiries: 28145483

Dining

Lynch Bages 1996 Flash Sale

Online store exclusive: June 15 – 21 Online and offline stores: June 22 – 28 Flash Sale Offer: $1,880/bottle Six bottles or more: $1,780/bottle Since its shipment from Bordeaux in 2001, this wine has been professionally stored at Octavian Vaults, widely regarded as one of the finest wine cellars in the world. “The 1996 Lynch Bages has a delightful fresh, minty bouquet that does not quite deliver the complexity of rece...

Dining

Chiu Chow Promotion at The Horizon

From May 1 – June 4 and June 15-30 The Horizon will present traditional Chiu Chow specialities created by Chef Li Man Lung and his culinary team. Highlights Cold threadfin, Pu Ning soya bean sauce 普寧凍馬友 Double-boiled eel wrapped in preserved vegetables 清燉味菜荷包鱔 Sauteed prawns, preserved olives, vegetables 欖菜炒蝦球 Bookings: 2814 1222 Menu

Dining

Noodles of Thailand at The Balcony

Throughout June Don’t miss this delicious Thai summer noodle promotion, including signature Spicy Tom Yum Noodle and Pad Kee Mao Gai, prepared with fresh ingredients and authentic spices. Bookings: 2814 1222 Menu

Dining

Australian Black Truffles at Marina Grill

Throughout June This rare seasonal delicacy is prized by chefs worldwide for its distinctively earthy, musky aroma and rich umami flavour. Bookings: 2814 1222 Menu